Stepping into Fusion Peruvian Grill is like unlocking a culinary treasure chest from the heart of Peru. Their menu? A love letter to Peruvian flavors with a creative, modern twist.
Let’s start with the ceviche—a citrusy celebration that sings on your palate. Whether it's the classic Ceviche de Pescado, the seafood-loaded Ceviche Mixto, or the bold, zesty punch of Leche de Tiger, each bite is a dive into coastal perfection. The tiraditos elevate this with sashimi-style elegance: from the Tradicional to the tropical punch of VirgenMaracuya, or the spicy creaminess of A la Crema de Rocoto.
Peru’s iconic Pollo a la Brasa is flame-kissed and juicy, a rotisserie masterpiece paired perfectly with sides like crispy fried yuca, sweet plantains, or the comforting warmth of Peruvian beans.
On land, the Lomo Saltado is a wok-tossed stir-fry dream—beef, onions, fries, and flair. The Tacu Tacu a lo Pobre and Bistek a lo Pobre bring rich, hearty vibes, while the Seco de Cordero melts off the bone with herbaceous depth. Craving variety? The Parrillada is a grilled feast for the carnivore at heart.
Seafood lovers, rejoice. The Pasta Negra with its squid ink allure, the Fusion Salmon, and the spicy, soulful Pescado a lo Macho are stars. Not to mention the vibrant Arroz con Mariscos and velvety Picante de Mariscos—a true oceanic indulgence.
Start light with Anticuchos or the Fusion Sampler, and end sweet with Lucuma ice cream or the rich Dulce de Leche Crepes. Pair it all with a crisp Pisco Sour or a bold Malbec—because at Fusion Peruvian Grill, every dish tells a story worth savoring.
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